What Makes Jarrah Honey Special?
Jarrah Honey comes from the Jarrah tree (Eucalyptus marginata), a species found only in Western Australia.
This honey is known for its deep amber color, smooth texture, and naturally powerful antibacterial strength.
Key Points
Comes ONLY from Western Australia
Naturally dark, rich, and smooth
Has one of the highest antimicrobial ratings in any honey
Why Is Jarrah Honey Rare?
Jarrah trees do not bloom every year. Bees can only collect nectar when the trees flower, which happens once every two years.
Key Facts
Jarrah trees are over 100 years old in many forests
Flowering cycle: every 2 years
Limited harvest → limited supply
Weather changes can reduce production even further
What Makes Jarrah Honey Different From Regular Honey?
Jarrah Honey is not like typical supermarket honey.
Regular honey is mainly used for sweetness, while Jarrah Honey is known for its medicinal strength, rare origin, and naturally powerful antibacterial activity.
Its health benefits, smooth texture, and rich caramel flavour set it apart as a premium honey.
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Both are premium medicinal honeys, but Jarrah has a smoother taste, higher antioxidants, and lower glucose.
It also stays liquid longer and often has stronger antibacterial activity. -
TA measures the honey’s antibacterial strength. The higher the number, the more powerful the honey is at fighting bacteria and supporting healing.
TA Breakdown
TA10+ → Mild antibacterial effect
TA20+ → Strong antibacterial effect
TA30+ → Very high medicinal strength
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Yes. Every batch is independently tested to verify its TA rating and purity.
It contains no additives, no sugar syrups, and no artificial ingredients. -
Jarrah Honey is rare and difficult to harvest because the trees only flower every two years.
The honey is also lab-tested, sustainably harvested, and produced in small batches, contributing to its premium value.